傳承五十年專業釀造技術，遵循古法釀造，以天然食材調味，製造出多種甘、 醇、香系列產品，迄今已有多年歷史；我們堅持用健康、專業的品質理念，細 心守護為每份產品的品質把關、用心創造更多的味蕾感動。

Establish in 1996. The 50 years profession makes by fermentation atechnique, follow an ancient method
to make by fermentation, strict choose natural food material.
Main product is:
Tomgyang vegetarian black vinegar.
Health fruit vinegar
Mushrooms vegetarian oyster sauce
And every kind of purely make by fermentation soy sauce.
Our company purely makes by fermentation factory for the profession of the natural food material and has already had several years history up to the present and takes natural health, health as a principle of management, persistence quality, glory only the international quality certification of ISO9001 and HACCP. The product deeply gets a public to worship and likes, in addition to OEM labor. The product sell at the domestic and international market.